Sparkle With Rainbow Wraps

Sparkle With Rainbow Wraps

At Sparkle HQ, we are big fans of quick meals that are nutrient dense and big on flavor.

Instead of a conventional wrap, rainbow Swiss chard leaves are great as a leafy swap — it’s literally a salad wrap!

Top the big leaves with quinoa, black-eyed peas, cherry tomatoes, and cucumber with a big drizzle of our Sparkle-infused citrus salad dressing.


3 large Swiss chard leaves

1 cup cooked blacked-eyed peas

2 cups cooked quinoa

1/2 cup cherry tomatoes

1/2 cucumber, chopped

1/2  lemon, juiced

1 tablespoon extra virgin olive oil

1 scoop of Sparkle Collagen with Verisol®


Assemble all the ingredients on each Swiss chard leaf. Mix the lemon juice, extra virgin olive oil and Sparkle powder, then drizzle generously over each wrap.



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