At Sparkle HQ, we are big fans of quick meals that are nutrient dense and big on flavor.
Instead of a conventional wrap, rainbow Swiss chard leaves are great as a leafy swap — it’s literally a salad wrap!
Top the big leaves with quinoa, black-eyed peas, cherry tomatoes, and cucumber with a big drizzle of our Sparkle-infused citrus salad dressing.
3 large Swiss chard leaves
1 cup cooked blacked-eyed peas
2 cups cooked quinoa
1/2 cup cherry tomatoes
1/2 cucumber, chopped
1/2 lemon, juiced
1 tablespoon extra virgin olive oil
1 scoop of Sparkle Collagen with Verisol®
Assemble all the ingredients on each Swiss chard leaf. Mix the lemon juice, extra virgin olive oil and Sparkle powder, then drizzle generously over each wrap.