With the weather becoming more summery, we are inspired by tropical flavors to transport us flavor-wise to a white sandy beach and crystal blue waters.
The orange hue suggests that it’s rich in antioxidants such as vitamin C and betacarotene and its musky nature can be an acquired taste for some.
But we put a citrusy coconuty spin in this smoothie recipe where we add lemon juice and our orange-flavored collagen peptide powder on top of a rich-tasting base of coconut milk.
1 small ripe papaya
1 cup unsweetened coconut milk
Juice of 1 lemon
1 tablespoon flax seed powder
1 tablespoon brown rice syrup (optional)
1 scoop Sparkle Collagen with Verisol®