Here’s a fruity spin on a classic brew — and the magic is all in fresh orange zest. The orange oil from the peel releases a fragrant citrus flavor into the tea. If you are a chai fan, you will love sipping on this one.
Even better, it’s also another way to consume Sparkle Collagen that’s not in a smoothie. It can be really simple to turn a regular beverage into a fabulous beauty drink that’s great for your skin.
1 chai tea bag
½ cup boiled water
I cup almond milk (or milk of choice)
1 scoop Sparkle Collagen
1 teaspoon orange zest
Dash of vanilla essence
Steep the chai tea bag and orange zest in boiled water for five minutes. Strain the zest out and stir in the collagen powder till it has dissolved nicely. Put a dash of vanilla essence. Steam the almond milk and pour into the tea. Decorate with a cinnamon stick.
Tip: Don’t use orange juice as it would curdle the milk. Also, it’s essential to dissolve the collagen powder in the tea before adding milk to avoid clumps.