Fall is creeping up on us and we love cinnamon in our breakfast at Sparkle HQ. What better way to appreciate this beloved spice than with crispy, juicy pear?
And you know what goes well with pear and cinnamon? Our citrus-flavored collagen peptide powder that will also keep your skin smooth and radiant.
The mélange of sweet, spicy, and tart would make your taste buds sigh with pleasure.
½ cup rolled oats
1-1½ cup unsweetened almond milk
1 tablespoon of chia seeds
½ cup chopped fresh pear
Dash of cinnamon
Sprinkle of raisins
1 scoop of Sparkle Collagen with Verisol®
Soak the rolled oats and chia seeds in almond milk overnight (or at least an hour). In the morning, chop up half a pear, toss in some raisins, and put in a dash of cinnamon — and your delicious breakfast bowl is ready!