Sage is an oft-overlooked herb when making beverages — its herbaceous, silky smooth flavor lends an elegant, yet comforting character to any recipe.
For our infused water tutorial today, we thought the perfect partner to sage is apple. They don’t just go well with pork chops, we swear!
We think it helps make our infused collagen water super tasty and easy-to-drink.
Add 1 scoop of Sparkle Collagen with Verisol® to 5 cups of water (or 1 liter). Stir gently and it should dissolve in a a couple of minutes. In the meantime, cut apples into thin slices and wash a handful of sage. After the collagen peptide powder has dissolved, add the apple and sage and then refrigerate for at least four hours, but it’s best overnight.
Tip: Prep this before going to bed and you have a tasty beauty beverage you can sip on the next day. This is also great as a dinner party drink that will not only sit pretty on your table, but it’ll sure be a conversation starter.